Butter Chicken Dosa
Butter Chicken Dosa is a thin crepe that is originated from south India. It is made of suji (semolina) and rice flour. It is one of the most popular and common cuisines in South India. And the best thing about Dosas is that you can have them any time of the day. You can have it as your lunch dinner or as a snack.
Dosa Eatery is working all day, all night to create different flavours for their hardcore dosa lovers, keeping the taste up to the mark. Dosa Eatery has introduced a new flavour in their Dosa range, chicken Dosa. Dosa already has so many innovations already made to it in the beginning. There are several types of dosas but chicken dosa is something that you have never or have rarely heard of. Butter chicken Dosa is not the basic dosa that you normally have rather it is better. Something about our butter chicken dosa keeps it standing out in all dosa categories.
We are still trying to figure out if it is the key ingredients we put in the Dosa crepe or the way we cook our chicken. There is something so special about it, the flavour is remarkable. The chicken is finger-licking good. It is so buttery and rich in flavour that can easily make you forget having dosa any other way. Dosa Eatery serves their butter chicken dosa with two special chutneys and Sambar. If you are a dosa lover then you know it never comes alone. Dosa and Sambar go together like Cupcake and frosting or Fries and Ketchup.
