Join the Dosa Eatery Family
At Dosa Eatery, we are proud to bring authentic South Indian flavors to communities across Canada and beyond. Our proven business model, industry expertise, and unwavering commitment to quality make us an exciting and reliable choice for franchisees. If you’re ready to share the unique taste of South India with your community, here’s everything you need to know about becoming a part of the Dosa Eatery family.
Why Choose Dosa Eatery?
Discover Dosa Eatery franchise options tailored to your needs. Get detailed financial info during the inquiry for confident decision-making. Join us for a flavorful adventure!
With roots in South Indian cuisine, Dosa Eatery has been a trusted name since 2003, offering franchisees a proven and supportive model.
- Trained Cook Provided: Every location gets a skilled cook to ensure quality and consistency.
- Centralized Kitchen: We handle ingredient prep and food processing, reducing labor costs and saving time.
This streamlined approach lets you focus on delivering a great customer experience while we manage the back-end operations.
After 10 successful locations, we’ve streamlined our setup for maximum efficiency.
Key Benefits:
- Reduced Costs: Compact kitchen design lowers setup expenses.
- More Seating: Extra space for seating boosts revenue potential.
- Lower Rents: Smaller locations mean reduced rental costs.
Corporate Support:
We sign all leases to secure prime locations and ensure long-term success.
We’ve partnered with financial institutions to simplify the process:
- Pre-Approved Financing: Eligible under the Canadian Small Business Financing Loan (CSBFL), 75% guaranteed by the Government of Canada.
- Estimated Total Cost: ~$400K, covering the $35K franchise fee, construction, equipment, signage, and setup expenses.
- Credit Score Requirement: Minimum 700.
Further financial details and concerns will be discussed in a one-on-one call.
We are committed to your success and provide extensive training and ongoing support to help you meet our high operational standards.
- Comprehensive Training: Learn everything from daily operations to maintaining the consistency and quality Dosa Eatery is known for.
- Ongoing Guidance: From marketing support to operational advice, we’re with you every step of the way.
Is Dosa Eatery Right for You?
Joining Dosa Eatery is a long-term partnership, and we want to ensure it’s the right fit for both parties.
Here’s what we’re looking for in a franchisee:
- Passion for the Brand: A genuine love for South Indian cuisine and a commitment to delivering exceptional customer experiences.
- Business Acumen: The financial stability and operational mindset needed to run a thriving restaurant.
- Alignment with Our Vision: A willingness to follow our proven processes and uphold the Dosa Eatery brand promise.
We encourage potential franchisees to:
- Consult a legal professional to review the franchise agreement.
- Visit one of our locations for a hands-on trial period.
- Speak with other franchisees to hear their experiences.
Frequently asked questions
Yes, Absolutely! Once you become a franchisee, our seasoned commercial brokerage team of experts will not only short list locations, but also negotiate the lease directly with the landlords. This process takes anywhere from fifteen days to three months. We currently have over 25 leases with all the major landlords in Ontario, under our umbrella of Volt Ventures Brands. An in depth proper due diligence will be done prior to lease signing. We have seasoned and highly experienced realtors to ensure we find the perfect spot for your store!
The Canada Small Business Financing Loan (CSBFL) program makes it easier for you to get the small business funding you need. All banks support the CSBFL program, your credit score needs to be above 700 and For a SHAKE THERAPY project you need to have unencumbered cash of a minimum of 110,000. An asset in Canada helps but it’s not mandatory.
Always Free: No cost to you, ensuring a seamless start to your franchise venture.
Comprehensive Management: Covering all facets of restaurant management, from food ordering strategies to staff interviewing best practices.
Best Practices: Learn industry-leading methods to enhance operational efficiency and customer satisfaction.
Regular Updates: Stay ahead of the curve with continuous training updates, ensuring you’re informed on the latest trends and innovations.
The location hunt starts 48 hours after you become a franchisee, depending on the city that takes anywhere from fifteen days to three months. Permit preparation takes a month, city will take about two to three months, actual construction takes about eleven to twelve weeks. In total the store should be up and running in about ten moths to a year from the time you secure your territory.
Yes – we provide that option to our franchisee
Yes – we provide that option to our franchisee
At Dosa Eatery, we take pride in ensuring your kitchen operations run seamlessly, and our commitment to chef support is unparalleled. We provide you with highly skilled and experienced cooks who contribute to the success of your establishment.
Recognizing that unforeseen circumstances can arise, we want to assure you that we’ve got it covered. Our chefs, while exceptional, are human and may face occasional challenges such as illness or emergencies. However, by treating them with respect, ensuring timely salary payments, and providing room accommodation, you can rest assured that they will reciprocate with unwavering dedication to your kitchen.
In the rare event of an unforeseen absence, our contingency plan kicks in. We have a team of backup chefs ready to step in immediately, ensuring continuity in your kitchen operations until a permanent replacement is arranged. You can focus on your business while we seamlessly handle the chef management process, arranging a qualified and suitable permanent replacement to maintain the high standards you expect.
With Dosa Eatery, we not only provide outstanding chefs but also a reliable support system, giving you the peace of mind to concentrate on the success of your business.