Own A Dosa Franchise In Canada
Join the fastest-growing Dosa franchise in Ontario with exclusive territory protection and full support. Backed by South-Indian cuisine pioneers, our successful track record includes brands like Saravanaa Bhavan, Anjappar etc. Elevate your venture by adding our premium dessert and milkshakes franchise, maximizing revenue from day one. Own two franchises in one space, unlocking unprecedented potential in the QSR world. Your success, your earnings – seize the opportunity.
Choose Dosa Eatery
Get a dosa franchise in Canada as each dosa franchise location is carefully selected with the aim of building a signature dosa franchise in the city of operation. The Dosa Franchise operations in Ontario are powered by a central kitchen that supplies freshly cooked food to each of the dosa franchise locations. A Cook will also be provided for each dosa franchise in Ontario. The aim is to standardize the taste and spread joy through food across all our dosa franchise locations in Ontario.
Comprehensive Training
Our team provides in-depth training programs covering all aspects of restaurant operations, from food preparation to customer service. Training is Free!
Chef Provided!
Experience the ease of uniform taste and minimal kitchen hassles with our Dosa franchise. We provide skilled cooks and follow a central kitchen model, ensuring consistency and efficiency in every bite. Join us for a hassle-free culinary venture where exceptional taste meets operational simplicity
Turnkey Locations
Say goodbye to the headaches of site selection and setup. Benefit from our turnkey locations, strategically chosen for their high visibility and potential for success.
Ongoing Guidance
Count on our experienced team for continuous support in addressing operational challenges and maintaining a thriving franchise.
Franchise Investment
- Complete Training: Free of charge
- Cook Provided: Fixed salary at $6,000/month
- Central Kitchen Model
- Royalties: 6%
- Unencumbered Cash Requirement: Approx. $165,000 (varies based on credit and loan amount)
- Unit Turnkey Cost: $450,000 – $500,000 (size, location, and whether it’s Express or Dine-In dependent)
- Franchise Fees: $35,000 per brand
- Working Capital: $25,000
- Total Investment: $550,000 – $600,000
Join the Dosa Eatery Family Today!
We are seeking passionate individuals who share our vision for culinary excellence and exceptional customer service. While prior experience in the food industry is advantageous, a genuine enthusiasm for the art of fusion cuisine and a commitment to delivering memorable dining experiences are the core qualities we value.
Frequently asked questions
Yes, Absolutely! Once you become a franchisee, our seasoned commercial brokerage team of experts will not only short list locations, but also negotiate the lease directly with the landlords. This process takes anywhere from fifteen days to three months. We currently have over 25 leases with all the major landlords in Ontario, under our umbrella of Volt Ventures Brands. An in depth proper due diligence will be done prior to lease signing. We have seasoned and highly experienced realtors to ensure we find the perfect spot for your store!
The Canada Small Business Financing Loan (CSBFL) program makes it easier for you to get the small business funding you need. All banks support the CSBFL program, your credit score needs to be above 700 and For a SHAKE THERAPY project you need to have unencumbered cash of a minimum of 110,000. An asset in Canada helps but it’s not mandatory.
Always Free: No cost to you, ensuring a seamless start to your franchise venture.
Comprehensive Management: Covering all facets of restaurant management, from food ordering strategies to staff interviewing best practices.
Best Practices: Learn industry-leading methods to enhance operational efficiency and customer satisfaction.
Regular Updates: Stay ahead of the curve with continuous training updates, ensuring you’re informed on the latest trends and innovations.
The location hunt starts 48 hours after you become a franchisee, depending on the city that takes anywhere from fifteen days to three months. Permit preparation takes a month, city will take about two to three months, actual construction takes about eleven to twelve weeks. In total the store should be up and running in about ten moths to a year from the time you secure your territory.
Yes – we provide that option to our franchisee
Yes – we provide that option to our franchisee
At Dosa Eatery, we take pride in ensuring your kitchen operations run seamlessly, and our commitment to chef support is unparalleled. We provide you with highly skilled and experienced cooks who contribute to the success of your establishment.
Recognizing that unforeseen circumstances can arise, we want to assure you that we’ve got it covered. Our chefs, while exceptional, are human and may face occasional challenges such as illness or emergencies. However, by treating them with respect, ensuring timely salary payments, and providing room accommodation, you can rest assured that they will reciprocate with unwavering dedication to your kitchen.
In the rare event of an unforeseen absence, our contingency plan kicks in. We have a team of backup chefs ready to step in immediately, ensuring continuity in your kitchen operations until a permanent replacement is arranged. You can focus on your business while we seamlessly handle the chef management process, arranging a qualified and suitable permanent replacement to maintain the high standards you expect.
With Dosa Eatery, we not only provide outstanding chefs but also a reliable support system, giving you the peace of mind to concentrate on the success of your business.